Coffee / Tea / Juice
Coffee |
$1.75 |
Hot Tea |
$2.25 |
Cappuccino |
$3.00 |
Espresso |
$1.75 |
Latte |
$3.00 |
Mocha |
$4.00 |
Orange Juice |
$3.00 |
Grapefruit Juice |
$3.00 |
Pineapple Juice |
$3.00 |
Apple Juice |
$3.00 |
Cranberry Juice |
$3.00 |
V-8 |
$3.00 |
Pastries
Butter Croissant |
$3.00 |
Chocolate Croissant |
$3.00 |
Muffin |
$3.00 |
Banana Walnut Bread |
$3.00 |
Scone |
$3.00 |
Buttermilk Biscuits |
$2.50 |
Sides
Griddled Ham |
$4.00 |
Applewood Smoked Bacon |
$4.50 |
Link Sausage |
$4.00 |
Organic Grits |
$2.50 |
Breakfast Potatoes |
$3.00 |
White or Wheat Toast |
$2.00 |
Quick Start
Seasonal Fruit BowlChef's selection |
$6.00 |
Yogurt, Granola & Fresh Berries |
$7.00 |
Steel-Cut Oats, Dates & Spiced Walnuts |
$6.00 |
Traditional Breakfast
Biscuits & Sausage Gravy |
$8.00 |
Livingston OmeletteBacon, onion, peppers, cheddar, breakfast potatoes |
$11.00 |
Mushroom OmeletteCaramelized onion, swiss cheese, breakfast potatoes |
$10.00 |
Short Rib HashPoached eggs, smoked hollandaise |
$10.00 |
Belgian WaffleVermont maple syrup |
$8.00 |
Crab ScrambleAsparagus, brown butter croutons, chive, crème fraiche |
$12.00 |
French ToastGrand marnier battered, warm vermont maple syrup |
$9.00 |
The American BreakfastTwo eggs any style, served with breakfast potatoes, toast, and your choice of meat |
$9.00 |
Salads & Starters
Sweet Potato DonutsHouse bacon, cinnamon, barrel vinegar gastrique |
$9.00 |
Chilled Lobster CocktailLemon, shallot, tarragon |
$14.00 |
Shaved Vegetable SaladGreen goddess dressing, crispy shallot |
$9.00 |
Kale CaesarWhite anchovy, pecorino vinaigrette, brioche crouton |
$9.00 |
Soup of the DayChef’s selection |
$8.00 |
Sandwiches
Served with your choice of: fries, house salad or waffles chips
Chicken Monte CristoEgg-battered brioche, gruyere, strawberry mostarda |
$12.00 |
Lox, Eggs & OnionBagel, dill, smoked salmon, pickled onion, fried egg |
$10.00 |
Double-Stack CheeseburgerB&B pickles, American cheese, H&F bun |
$11.00 |
Hot Smoked BrisketSourdough, bacon, pimento, mornay sauce |
$12.00 |
Grilled Cheese SandwichProvolone, cheddar, parmesan |
$8.00 |
Traditional Breakfast
American BreakfastTwo eggs any style, choice of meat, breakfast potatoes muffin or toast |
$9.00 |
Livingston OmeletteBacon, onion, peppers, cheddar, breakfast potatoes |
$11.00 |
Black Truffle OmeletteSmoked mushroom, onion, gruyere, breakfast potatoes |
$12.00 |
French ToastGrand marnier batter, warm vermont maple syrup |
$9.00 |
Modern Classics
Lobster New Berg CrepesMaine lobster, sherry cream, asparagus |
$18.00 |
Butcher’s BreakfastBavette steak, two eggs any style, hand cut fries, red-eye gravy |
$20.00 |
Ham & Eggs BenedictCity ham, poached eggs, smoked hollandaise, breakfast potatoes |
$16.00 |
Mini Quiche LorraineBacon, gruyere, dijon, shaved vegetable salad |
$12.00 |
Chorizo HashPoached eggs, whipped crème fraiche |
$10.00 |
Smoked & Fried OystersTomato grits, sauce gribiche |
$10.00 |
Starters
Chilled Lobster SaladTarragon, lemon |
$12.00 |
Smoked & Fried OystersTomato grits, sauce gribiche |
$10.00 |
Slow Cooked EggBraised bacon, fried bread crumbs, parsley sauce |
$9.00 |
Prime Beef TartareBurnt shallot confit, cured yolk, capers, sesame crackers |
$12.00 |
Local VegetablesAlmond milk, herb salt, candied lemon |
$10.00 |
Cream Cheese RavioliBeet pasta, lemon, dill butter |
$9.00 |
Soups & Salads
Carrot SoupOrange honey, crème fraiche, lavender |
$7.00 |
Beet and Herb SaladOrange, puffed wheat, smoked olive oil |
$9.00 |
Shaved Vegetable SaladCrunchy garlic, pickled peas, green goddess dressing |
$8.00 |
Kale SaladWhite anchovy, grilled sourdough, pecorino vinaigrette |
$8.00 |
Entrees
3-Hour Flat IronCreamed turnip greens, black garlic, fried bread crumbs |
$24.00 |
Braised CodFennel, potato, clams, toasted spice, grilled sourdough, saffron aioli |
$22.00 |
Smoked Pork ChopSweet potato Dauphine, sauerkraut, caraway honey |
$23.00 |
Prime Eye of RibPommes Anna, smoked mushroom, porcini popcorn, bordelaise |
$32.00 |
Heritage ChickenRed wine braise, bacon, pearl onion, mushroom, brioche |
$19.00 |
Braised LambArtichoke, peas, black pepper gnocchi, mint |
$26.00 |
Hazelnut AgnolottiMarket vegetables lemon, parsley, parmesan broth |
$21.00 |
Seared ScallopsCauliflower, raisin, barrel-aged vinegar, brown butter |
$25.00 |
Sides
Grilled Asparagus |
$7.00 |
Creamed Turnip Greens |
$7.00 |
Glazed Carrots |
$7.00 |
Smoked Mushrooms |
$7.00 |
Sweets
Orange ChiffonMacaroon, candied blood orange |
$7.00 |
Carrot Cake “Twinkies”Cream cheese filling, ginger glaze |
$7.00 |
Molten Chocolate CakeVanilla cream wafer, salted caramel ice cream |
$7.00 |
Steamed Date PuddingSpun sugar, port wine ice cream |
$7.00 |
Chilled Pear TartAlmond crust, crème mousseline |
$7.00 |
Flight of SorbetSeasonal selection |
$7.00 |
Chef’s Selection of Artisan Cheeses |
$12.00 |
After-Dinner Drinks - Port
Fonseca "Bin 27" Reserve, Portugal |
$8.00 |
Taylor Fladgate 10Yr Tawny, Portugal |
$9.00 |
Sandeman Lbv 2004, Portugal |
$10.00 |
Quinta Do Portal Tawny, Portugal |
$11.00 |
Taylor Fladgate 20Yr Tawny, Portugal |
$13.00 |
After-Dinner Drinks - Madeira
Rare Wine Co. "Savannah" Verdelho, Portugal |
$13.00 |
After-Dinner Drinks - Sherry:
Don Pedro Ximenez "Grand Reserve" 1979, Spain |
$9.00 |
La Bota De Fino "Macharnudo Alto" No. 15, Jerez, Spain |
$10.00 |
After-Dinner Drinks - Dessert Wine:
Adelsheim "Deglaze" Pinot Noir, Chehalem Mountains, Oregon '08 |
$11.00 |
Liquors - Scotches
Craggamore 12 |
$13.00 |
Glenlivet 12 |
$11.00 |
Glenmorangie 10 |
$14.00 |
Glenmorangie 18 |
$18.00 |
Johnny Walker Black 12 |
$10.00 |
Lagavulin 16 |
$14.00 |
Macallan 12 |
$13.00 |
Macallan 18 |
$20.00 |
Oban 14 |
$15.00 |
Speyburn 10 |
$10.00 |
Talisker 10 |
$14.00 |
Liquors - Small Batch Bourbons / Whiskies
Black Maple Hill |
$9.00 |
Eagle Rare Single Barrel |
$8.00 |
Woodford Reserve |
$10.00 |
Johnny Drum Private Stock |
$9.00 |
Bookers |
$15.00 |
Basil Hayden |
$11.00 |
Elijah Craig 18Yr |
$13.00 |
Redemption Rye |
$10.00 |
Masterson’s Rye |
$16.00 |
Gentleman Jack |
$11.00 |
Jameson's Irish Whiskey |
$8.00 |
Woodford Double Oak |
$15.00 |
Liquors - Cordials
Amaretto Disaronno |
$8.00 |
Domaine De Canton Ginger |
$7.00 |
Irishman Irish Creme |
$6.00 |
Grand Marnier |
$9.00 |
Vieux Carre Absinthe |
$12.00 |
Lillet - White |
$7.00 |
Maison Prunier D'Orange |
$8.00 |
Sambuca |
$8.00 |
Liquors - Cognacs
Courvoisier Vs |
$14.00 |
Hennessey Vs |
$11.00 |
Marquis D'Adet XO |
$12.00 |
Maison Prunier Family Reserve |
$17.00 |
Whites - 375 ml (HALF BOTTLES)
La Serra, Moscato D’Asti, Italy ‘11 |
$25.00 |
Sonoma Cutrer, Chardonnay, Russian River ‘10 |
$22.00 |
Robert Sinskey, Pinot Blanc, Carneros ‘09 |
$40.00 |
Vueve Cliquot, Brut, France NV |
$59.00 |
Whites - Champagne / Sparkling
Aria, Pinot Noir Brut Rose, Spain NV |
$40.00 |
La Marca, Prosecco, Italy NV |
$0.00 |
Gloria Ferrer, ‘Royal Cuvee’, Brut, Carneros ‘02 |
$52.00 |
Piper Heidsieck, ‘Cuvee 1785’, Brut, France NV |
$0.00 |
Schramsberg, Blanc De Blanc, Brut, California ‘07 |
$60.00 |
Duval Leroy, Blanc De Noirs, Brut, France NV |
$70.00 |
Nicolas Feuillatte, Brut Rose, France NV |
$82.00 |
Veuve Cliquot, ‘Yellow Label’, Brut, France NV |
$105.00 |
Vueve Cliquot, Brut Rose, France NV |
$125.00 |
Laurent Perrier, Brut Rose, France ‘05 |
$145.00 |
Dom Perignon, Brut, France ‘03 |
$280.00 |
Whites - Blancs / Pinot Grigio
Uppercut, Sauvignon Blanc, North Coast ‘10 |
$28.00 |
Ca Del Sarto, Pinot Grigio, Friuli ‘11 |
$0.00 |
Roth, Sauvignon Blanc, Alexander Valley ‘10 |
$32.00 |
Ponzi, Pinot Gris, Willamette Valley ‘11 |
$34.00 |
Four Graces, Pinot Gris, Willamette Valley ‘11 |
$38.00 |
Trimbach, Pinot Blanc, Alsace ‘08 |
$38.00 |
Adelsheim Vineyards, Pinot Gris, Willamette Valley ‘10 |
$40.00 |
Chateau Granville Lacoste, Semillion-Sauv Blanc, Graves ‘11 |
$45.00 |
Girard, Sauvignon Blanc, Napa Valley ‘11 |
$0.00 |
Claude Ri Ault, Sancerre-Sauvignon Blanc, Loire Valley ‘10 |
$57.00 |
Whites - Chardonnay
Josh Cellars, North Coast ‘11 |
$0.00 |
Glen Carlou, South Africa ‘09 |
$33.00 |
Joseph Drouhin “Laforet”, Burgundy ‘09 |
$0.00 |
Raymond ‘Rsv’, Napa Valley ‘10 |
$38.00 |
Lambert Bridge, Sonoma ‘08 |
$42.00 |
Au Bon Climat, Santa Barbara County ‘10 |
$48.00 |
Molnar Family, Napa Valley ‘09 |
$0.00 |
Jordan, Russian River Valley ‘09 |
$57.00 |
Paul Hobbs, ‘Crossbarn’, Russian River Valley ‘11 |
$62.00 |
Reynolds Family, Napa Valley ‘07 |
$70.00 |
Patz & Hall, Napa Valley ‘09 |
$80.00 |
Domaine William Fevre, Grand Cru, Chablis ‘09 |
$105.00 |
Whites - Alternative Whites
Aveleda, Vinho Verde, Portugal ‘10 |
$28.00 |
Aia Vecchia, Vermentino, Italy ‘10 |
$32.00 |
Dr. Lossen, Riesling, Germany ‘11 |
$0.00 |
Lange Twins, Moscato, Lodi ‘11 |
$34.00 |
Domaine Houchart, Rose, Provence, France ‘11 |
$36.00 |
Karl Kaspar, Riesling Kabinett, Germany ‘10 |
$38.00 |
Qupe, Marsanne, Santa Ynez Valley ‘11 |
$40.00 |
Loimer, ‘Lois’, Gruner Veltliner, Austria ‘10 |
$40.00 |
Von Schleinitz Estate, Dry Riesling, Germany ‘10 |
$45.00 |
Domaines Schlumberger, Gewurztraminer, France ‘10 |
$0.00 |
Mollydooker, Verdelho, Australia ‘11 |
$65.00 |
Reds - Merlot / Bordeaux
Independent Producers, Merlot, Washington ‘10 |
$0.00 |
L Delyeth, Merlot, Sonoma County ‘10 |
$36.00 |
Red Rock, Merlot, Sonoma County ‘09 |
$44.00 |
Chateau Haut La Pereyre, Bordeaux ‘09 |
$0.00 |
Seavy, Merlot, Napa Valley ‘05 |
$65.00 |
Chateau Haut-Beausejour, Bordeaux, St. Estephe ‘09 |
$67.00 |
Swanson Vineyard, Merlot, Napa Valley ‘08 |
$75.00 |
Duckhorn, Merlot, Napa Valley ‘08 |
$95.00 |
Reds - Pinot Noir
Parducci, California, ‘10 |
$36.00 |
Block Nine, Caiden’s Vineyard, Napa Valley ‘11 |
$0.00 |
Wallace Brook, Willamette Valley ‘10 |
$38.00 |
Gloria Ferrer, ‘Etesian’, Sonoma County ‘08 |
$40.00 |
Talbott, ‘Logan’, Santa Lucia Highlands ‘10 |
$45.00 |
Solena, Willamette Valley ‘11 |
$0.00 |
Domaine Vincent, Savigney Les Beaune, Burgundy ‘09 |
$54.00 |
Siduri, Sonoma Coast ‘11 |
$60.00 |
Stephen Ross, Edna Valley ‘07 |
$65.00 |
Freeman Vineyards, Russian River Valley ‘08 |
$68.00 |
Domaine Bachelet-Monnot, Maranges Cru, Burgundy ‘09 |
$80.00 |
Connor Brennan, Split Rock Vineyard, Russian River Valley ‘07 |
$105.00 |
Merry Edwards, Olivet Lane, Russian River ‘07 |
$145.00 |
Reds - Cabernet Sauvignon
Francis Coppola, ’Black Label’, Sonoma Valley ‘10 |
$34.00 |
Clos La Chance, ‘Ruby Hummingbird’, Central Coast ‘09 |
$0.00 |
Kenwood, ‘Jack London’, Sonoma Valley ‘09 |
$44.00 |
St. Francis, Sonoma County ‘08 |
$48.00 |
Los Vacos, Chile ‘10 |
$0.00 |
Newton, Red Label, Napa Valley ‘09 |
$50.00 |
Justin, Paso Robles ‘10 |
$54.00 |
Niner, ’Bootjack Ranch’, Paso Robles ‘09 |
$60.00 |
Obsidian Ridge, Lake County 09 |
$0.00 |
Sequoia Grove, Napa Valley ‘08 |
$75.00 |
Blue Rock, Sonoma County ‘07 |
$75.00 |
Robert Sinskey, ‘Pov’, Napa Valley ‘09 |
$85.00 |
Frank Family Vineyards, Napa Valley ‘09 |
$95.00 |
Dominus Estate, Napa Valley ‘06 |
$250.00 |
Reds - Other Reds
Concannon Conservancy, Red Blend, Livermore Valley ‘10 |
$32.00 |
Charles & Charles, Cab-Syrah Blend, Walla Walla Valley ‘11 |
$35.00 |
Tre, Brancaia, Tuscany ‘10 |
$38.00 |
Morgan, ‘Cotes Du Crows’, Rhone Blend, Monterey ‘09 |
$38.00 |
candor, zinfandel, lodi and paso robles NV |
$40.00 |
Felino, Malbec, Argentina ‘11 |
$0.00 |
Klinker Brick, Syrah, Lodi ‘10 |
$44.00 |
Plungerhead, Zinfandel, Dry Creek Valley ‘08 |
$45.00 |
Frogtown, Sangiovese, Lumpkin County ‘08 |
$45.00 |
Bell “Canterbury”, Syrah, Sierra Foothills ‘08 |
$48.00 |
Cairel, Barbara D’Alba, Piedmont ‘09 |
$50.00 |
L’Arco, Pario, Veneto ‘04 |
$0.00 |
Kristian Story, Red Blend, Napa ‘08 |
$70.00 |
Clos Du Bois, ‘Marlstone’, Red Blend, Alexander Valley ‘05 |
$95.00 |
Orion Swift, ’the Prisoner’, Red Blend, Napa ‘10 |
$85.00 |
Banfi, Brunello Di Montalcino ‘07 |
$110.00 |
Children's
Entree and a side (pick 1) Pick 1
Crispy Tilapia Sticks |
$7.00 |
Mini Angus Cheeseburgers |
$7.00 |
Popcorn Corn Shrimp |
$7.00 |
Niman Ranch Hot Dogs |
$7.00 |
Grilled Cheese |
$7.00 |
Crispy Chicken Strips |
$7.00 |
Crispy Tempura Green Beans |
$7.00 |
Real Macaroni & Cheese |
$7.00 |
French Fries |
$7.00 |
Children's
Children's Drinks |
$2.00 |
Afternoon Fare
Flash Fried CalamariLime, garlic, herbs, chili sauce |
$9.00 |
Marinated Seasonal VegetablesCrunchy shallots, green goddess dressing |
$7.00 |
Hand-Cut FriesSmoked hollandaise |
$6.00 |
Crispy Fried OlivesSan marzano tomato sauce |
$6.00 |
Afternoon Fare - Soup & Salad
“The Wedge”:Tomato, bacon, blue cheese, buttermilk dressing |
$7.00 |
Soup of the DayChef’s selection |
$7.00 |
Afternoon Fare - Sandwiches
Double-Stack CheeseburgerB&B pickles, American cheese, H&F bun |
$8.00 |
Grilled Cheese SandwichProvolone, cheddar, parmesan |
$7.00 |
Chicken Salad Croissant |
$8.00 |
Beer - In a Bottle
Bud Light (American Pilsner) |
$4.00 |
Amstel Light (Dutch Lager) |
$5.00 |
Corona (Mexican Pilsner) |
$5.00 |
Anchor Steam (American Lager) |
$5.00 |
Malheur 10 (Belgian Ale) |
$7.00 |
Heineken (Dutch Lager) |
$5.00 |
Bell's Oberon (American Summer Ale) |
$5.00 |
Weihenstephan (German He Eweiss) |
$7.00 |
Belhaven (Scottish Ale) |
$6.00 |
Palm (Belgian Amber) |
$5.00 |
Dales Pale Ale (American Pale Ale; Canned) |
$5.00 |
Guinness (Irish Stout; Canned) |
$6.00 |
Jack’s Cider (American Cider; Canned) |
$4.00 |
Kaliber N/A (Irish Non-Alcoholic) |
$4.00 |
Beer - Draft
Seasonal Selection |
$5.00 |
Ranger IPA (American IPA) |
$5.00 |
Sweetwater 420 (American Apa) |
$5.00 |
Yuengling (American Lager) |
$5.00 |
Mnb Drafty Kilt (Scotch Ale) |
$5.00 |
Victory Prima Pils (American Pilsner) |
$5.00 |
Crafted Cocktails
The LivingstonJohnny drum private stock kentucky bourbon infused with southern tea leaves, muddled lemon and mint served: rocks |
$10.00 |
Harvest MoonEagle rare single barrel bourbon, disarrono amaretto, pineapple juice, pecan orgeat served: up |
$10.00 |
Gatin’s LegacyShipwreck spiced rum, cruzan silver rum, spiced syrup, black pepper, ginger beer, orange juice, bitters served: rocks |
$10.00 |
Caruso’s GardenBlue coat gin, fresh squeezed grapefruit, muddled lime and basil leaves served: rocks |
$12.00 |
MarqueeHousemade ginger purée, cranberry, champagne, splash of prunier liqueur d’orange, candied ginger served: fluted |
$12.00 |
The IconHendrick’s gin, dolin dry vermouth, cucumber served: up |
$11.00 |
Ponce Pomme FizzVan gogh pomegranate vodka, pomegranate & lime served: rocks |
$10.00 |
Cooley’s B-SidePlymouth gin, cointreau, lillet, matcha tea, ginger, lemon, absinthe rinse served: up |
$10.00 |
Small Bites
Flash Fried CalamariLime, garlic, herbs, chili sauce |
$9.00 |
Marinated Seasonal VegetablesCrunchy shallots, green goddess dressing |
$7.00 |
Hand-Cut FriesSmoked hollandaise |
$6.00 |
BBQ Spiced Peanuts |
$4.00 |
Double-Stack CheeseburgerB&B pickles, American cheese, H&F bun |
$8.00 |
“The Wedge”Tomato, bacon, blue cheese, buttermilk dressing |
$7.00 |
Bacon-Wrapped DatesArugula, fromage blanc |
$8.00 |
Crispy Fried OlivesSan marzano sauce |
$6.00 |
Beer - In a Bottle
Bud Light (American Pilsner) |
$4.00 |
Amstel Light (Dutch Lager) |
$5.00 |
Corona (Mexican Pilsner) |
$5.00 |
Anchor Steam (American Lager) |
$5.00 |
Malheur 10 (Belgian Ale) |
$7.00 |
Heineken (Dutch Lager) |
$5.00 |
Bell's Oberon (American Summer Ale) |
$5.00 |
Weihenstephan (German He Eweiss) |
$7.00 |
Belhaven (Scottish Ale) |
$6.00 |
Palm (Belgian Amber) |
$5.00 |
Dales Pale Ale (American Pale Ale; Canned) |
$5.00 |
Guinness (Irish Stout; Canned) |
$6.00 |
Jack's Cider (American Cider; Canned) |
$4.00 |
Kaliber N/A (Irish Non-Alcoholic) |
$4.00 |
Beer - Draft
Seasonal Selection |
$5.00 |
Ranger IPA (American IPA) |
$5.00 |
Sweetwater 420 (American IPA) |
$5.00 |
Yuengling (American Lager) |
$5.00 |
Mnb Drafty Kilt (Scotch Ale) |
$5.00 |
Victory Prima Pils (American Pilsner) |
$5.00 |
Crafted Cocktails
The LivingstonJohnny drum private stock kentucky bourbon infused with southern tea leaves, muddled lemon and mint served: rocks |
$10.00 |
Harvest MoonEagle rare single barrel bourbon, disarrono amaretto, pineapple juice, pecan orgeat served: up |
$10.00 |
Gatin’s LegacyShipwreck spiced rum, cruzan silver rum, spiced syrup, black pepper, ginger beer, orange juice, bitters served: rocks |
$10.00 |
Caruso’s GardenBlue coat gin, fresh squeezed grapefruit, muddled lime and basil leaves served: rocks |
$12.00 |
MarqueeHousemade ginger purée, cranberry, champagne, splash of prunier liqueur d’orange, candied ginger served: fluted |
$12.00 |
The IconHendrick’s gin, dolin dry vermouth, cucumber served: up |
$11.00 |
Ponce Pomme FizzVan gogh pomegranate vodka, pomegranate & lime served: rocks |
$10.00 |
Cooley’s B-SidePlymouth gin, cointreau, lillet, matcha tea, ginger, lemon, absinthe rinse served: up |
$10.00 |